
Banana Bread
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 140 grams Caster Sugar
- 140 grams Self raising flour
- 2 large Eggs ; beaten
- 1 teaspoon Baking powder
- 2 Bananas ; Very ripe - mashed
Method
step 1
Heat oven to 180cstep 2
Butter a 2lb loaf tin and line the base and sides with baking paper.step 3
Cream the butter and sugar until light and fluffy, then slowly add the eggs and a little flour. Fold in the remaining flour, baking powder and bananas.step 4
Pour into the tin and bake for 40 minutes. Test with a skewer to make sure it is cooked through. Let it sit and cool for 10 minutes and then remove to a wire rack.