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  • 140 grams Caster Sugar
  • 140 grams Self raising flour
  • 2 large Eggs ; beaten
  • 1 teaspoon Baking powder
  • 2 Bananas ; Very ripe - mashed

    Method

    • step 1

      Heat oven to 180c
    • step 2

      Butter a 2lb loaf tin and line the base and sides with baking paper.
    • step 3

      Cream the butter and sugar until light and fluffy, then slowly add the eggs and a little flour. Fold in the remaining flour, baking powder and bananas.
    • step 4

      Pour into the tin and bake for 40 minutes. Test with a skewer to make sure it is cooked through. Let it sit and cool for 10 minutes and then remove to a wire rack.
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    A star rating of 1 out of 5.2 ratings
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