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  • 75g butter or margarine
  • 75g Caster Sugar
  • 1/2 tbsp Golden Syrup
  • 75g Wholemeal Flour
  • 150g Oats
  • 1/2 tsp Bicarbonate of Soda
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    Method

    • step 1

      Preheat the oven to 180°C/160°C fan. Line two large baking sheets with parchment paper.

    • step 2

      Beat together the butter and sugar until light and fluffy. Add syrup and mix well.

    • step 3

      Combine the flour, oats and bicarbonate of soda in a separate bowl. Add to the wet mixture a bit at a time, ensuring you mix well to incorporate all the ingredients together. It should be crumbly at this stage.

    • step 4

      Place a 6.5cm cookie cutter onto one of the baking sheets, using a desert spoon, place a spoonful of the mixture into the cookie cutter and compress down as much as you can. Repeat until mixture is all used up.

    • step 5

      Bake in the oven for10 minutes or until golden brown. Allow to cool completely on the baking sheets.
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    Comments, questions and tips (17)

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    Overall rating

    A star rating of 4.6 out of 5.20 ratings

    generusheart31749

    tip

    Skip the cookie cutter & get yourself a shallow muffin top or whoopie pie pan (daughter's idea)! I used a dark coated whoopie pan with 12, 3-inch cavities. Filled ~1 Tbsp. room temperature dough in each & pressed with the bottom of a similar sized drinking glass. Recipe made about 18…

    alexiafmitton28606

    question

    Where has this recipe gone? I used it last week (following many of the tips below) and it was amazing. Come back to it this week and the recipe is missing :( Does anyone have it saved?

    EllaGodleman

    Loved it easy to use, covered mine in chocolate, would use again.

    Annie Parkerella

    Game changer! Made exactly as recipe states, and really press it all together when you mix. Give a good press down with the back of a spoon, then I chilled them for an hour. They kept their shape, and were super crunchy! Perfect! I did cook for about 18 minutes in my rubbish fan oven.

    gordon18811

    I added 25g more butter and another T spoon of syrup it held together better

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