Name: Easy chopped salad
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: British
Ingredients: 1 red onion very thinly sliced; 100g radish quartered; 1 tbsp toasted poppy seed; zest and juice 1 lemon; 1 tbsp olive oil; 1 tsp golden caster sugar; 1 cucumber halved lengthways, seeds scooped out, then sliced; 250g pack cooked beetroot chunkily diced; 2 large carrots coarsely grated; juice ½ orange; ½ tsp ground cumin; 340g can sweetcorn drained well; 1 red pepper deseeded and diced; squeeze lime juice; 2 quite ripe avocados halved, peeled, stoned and diced; squeeze lime juice

1 red onion
very thinly sliced
100g radish
quartered

For the cucumber & beetroot

1 tbsp toasted poppy seed
zest and juice 1 lemon
1 tbsp olive oil
1 tsp golden caster sugar
1 cucumber
halved lengthways, seeds scooped out, then sliced
250g pack cooked beetroot
chunkily diced

Method

step 1
For the cucumber and beetroot, mix the poppy seeds, lemon zest and juice, oil and sugar. Tip half into a bowl with the cucumber, the other half into a separate bowl with the beetroot, and mix each.
step 2
Mix the carrot ingredients together, the corn ingredients together and the avocado ingredients together.
step 3
Pile the different elements in strips across a large platter. Cover and chill for up to 2 hrs, or serve straight away.