Corpse reviver no. 2
Create this spooky sipper for a grown up Halloween party. It's a fresher, citrus-led drink from corpse reviver no.1, with a hearty hit of absinthe
Witch's brew
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 20g caster sugar(optional)
- 50g frozen mixed berries
- 200ml vodka
- 100ml raspberry liqueur
- 50ml blue curaçao
- 100ml lemon juice
- ice
- edible glitterto garnish (optional)
- 4 cocktail cherriesto serve (optional)
Nutrition: Per serving
- kcal216
- fat0.1glow
- saturates0g
- carbs13g
- sugars13g
- fibre0.3g
- protein0.2g
- salt0.02g
Method
step 1
Start by making the fruit base. Pour 60ml water into a saucepan and add the caster sugar, if using (use 75ml water if not using the sugar), and tip in the berries. Cook for 3-4 mins over a medium heat until the berries have defrosted and are starting to soften, and the liquid is bubbling. Turn off the heat and leave to cool. Strain and pour into a jug.
step 2
Pour the fruit base (you should have approximately 80ml) into a cocktail shaker with the vodka, raspberry liqueur, blue curaçao, lemon juice and a large handful of ice. Shake well until the outside of the shaker feels cold and frosty.
step 3
Double strain into four chilled coupe or martini glasses. Sprinkle with a little edible glitter, if using, and stir. Garnish with a skewered cocktail cherry, too, if you like.
