Deep-filled mince pies
These deep, decadent mince pies with a layer of almond frangipane cook brilliantly from frozen
Winter spritz
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
Ingredients
- ice
- 50ml Italian-style apéritif (such as Aperol)
- 50ml cherry liqueur
- 25ml triple sec
- 1 maraschino cherry plus 1 tsp of the syrup from the jar (or use 1 tsp sugar syrup)
- prosecco, for topping up
Method
- STEP 1
Drop an ice cube into a champagne flute, then pour in the apéritif, cherry liqueur, triple sec and maraschino cherry syrup.
- STEP 2
Top up with prosecco, then garnish with the cherry.
