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  • ice
  • 50ml Italian-style apéritif
    (such as Aperol)
  • 50ml cherry liqueur
  • 25ml triple sec
  • 1 maraschino cherry
    plus 1 tsp of the syrup from the jar (or use 1 tsp sugar syrup)
  • prosecco
    for topping up

Nutrition: Per serving

  • kcal367
  • fat0g
  • saturates0g
  • carbs48g
  • sugars36g
  • fibre0.1g
  • protein0.2g
  • salt0.04g
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Method

  • step 1

    Drop an ice cube into a champagne flute, then pour in the apéritif, cherry liqueur, triple sec and maraschino cherry syrup.

  • step 2

    Top up with prosecco, then garnish with the cherry.

Recipe from Good Food magazine, Christmas 2024

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