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Ingredients

For the dressing

Method

  • STEP 1

    Cook the green beans for 1 min in boiling salted water, then drain and rinse under a cold tap. Place in a large bowl with the cabbage, onion and carrot.

  • STEP 2

    In a small saucepan, bring the dressing ingredients to the boil. Add a pinch of salt, remove from the heat, let cool for 5 mins, then toss with the salad before serving.

Recipe from Good Food magazine, December 2011

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A star rating of 4.7 out of 5.6 ratings
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