
White russian
- Preparation and cooking time
- Prep:
- Easy
- Makes 1
Try our recipe for a classic white russian cocktail using just three ingredients – vodka, cream and a punchy coffee liqueur.
Showing items 1 to 3 of 6
Smoky white bean & ricotta traybake
Tuna, asparagus & white bean salad
Upcycled white Russian
White Russian tart
Chicken in white wine sauce
Pancetta & white bean stew
Smoky white bean & ricotta traybake
Tuna, asparagus & white bean salad
Upcycled white Russian
White Russian tart
Chicken in white wine sauce
Pancetta & white bean stew
Smoky white bean & ricotta traybake
Tuna, asparagus & white bean salad
Showing items 1 to 3 of 3
Double chocolate chip cookies
Bake a batch of our irresistible all-American double chocolate chunk cookies to enjoy with your cuppa. These easy sweet treats are ideal for weekend baking
BBQ brisket
Take your barbecue to the next level with this Texan-style beef brisket. Marinated in a sticky BBQ sauce, the meat is slow-cooked until tender and falling apart.
Comments, questions and tips (6)
Overall rating
al.stewart80391
Proportions wrong.
willhHTkvyqm
Better than Baileys (not as sweet). Love it!
J.Lebowski
It's good, but that's just like my opinion man.
murdochi5CZL81n5
Stay out of BBC Good Food, Lebowski! Stay out of BBC Good Food, deadbeat!
mackem73
Complaining about being 'very strong' ? Use decent vodka

highplainsdrifter842 .
60ml vodka is very strong if your only putting 2 tbsp kaluha and only one tbsp of creme! Put more creme and it's great.
As I thought it was a bit strong I tried a shot with only 40ml but it was not as good