Coquito
Try our version of coquito, a festive Puerto Rican drink. It keeps in the fridge for up to four days. Enjoy any leftovers poured over puddings
White lady
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 50ml Tanqueray London Dry Gin
- 25ml triple sec
- 25ml lemon juiceplus lemon zest twists to serve
- 2 tsp sugar syrup
- ½ egg white(optional)
- handful of ice
Nutrition: Per serving
- kcal267
- fat0g
- saturates0g
- carbs20g
- sugars6g
- fibre0g
- protein0.1g
- salt0.04g
Method
step 1
Tip the Tanqueray London Dry Gin, triple sec, lemon juice, sugar syrup, egg white (if using) and ice into a cocktail shaker. Shake until the outside of the shaker feels very cold, then strain the mixture. Discard the ice, then return the drink to the shaker and shake again until the egg white is frothy.
step 2
Pour into a coupe glass and garnish with a twist of lemon zest to serve.
