Name: White hot chocolate
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1
Ingredients: 200ml milk; 100g white chocolate finely chopped; ½ tsp vanilla extract or bean paste; 1 tbsp whipped or squirty cream; a few mini marshmallows; 1 tsp caramel sauce; pinch of sugar sprinkles; pinch of ground cinnamon

White hot chocolate topped with whipped cream and marshmallows

200ml milk
100g white chocolate
finely chopped
½ tsp vanilla extract
or bean paste

To serve (optional)

1 tbsp whipped or squirty cream
a few mini marshmallows
1 tsp caramel sauce
pinch of sugar sprinkles
pinch of ground cinnamon

Method

step 1
Pour boiling water from the kettle into a heatproof mug or glass to warm it up. Heat the milk in a small pan, or in blasts in the microwave, until steaming. Pour the hot water out the mug, and tip in the chocolate and vanilla. Pour over the hot milk and stir for 30 seconds until the chocolate has melted. Top with the cream, marshmallows and drizzle over the sauce with a pinch of sprinkles and cinnamon, if you like.