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Ingredients

Method

  • STEP 1

    Bring the cream just to the boil with the cardamom pods, then set aside to infuse for 15 mins.

  • STEP 2

    Keep one square of chocolate aside and melt the rest gently in a large bowl over a pan of barely simmering water. Strain in the cream, then beat with an electric whisk for a couple of mins to thicken slightly. Pour into pots, cover and chill for 4 hrs, or up to 2 days, until cold and set. Very finely grate over the reserved square of white chocolate to serve.

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