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Warm cherry & brown sugar compote

Warm cherry & brown sugar compote

Name: Warm cherry & brown sugar compote
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 390g jar cherries in kirsch; 2 tbsp dark brown sugar; 4 big scoops of vanilla ice cream; 50g amaretti biscuits

Charlie Clapp

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Preparation and cooking time
- Prep:5 mins
- Cook:15 mins
Easy
Serves 4

Boozy kirsch-soaked cherries, combined with vanilla ice cream and amaretti biscuits make a dessert as simple as it is delicious

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Chocolate chip cookies on a plate with a small glass bottle of milk

390g jar cherries
in kirsch
2 tbsp dark brown sugar
4 big scoops of vanilla ice cream
50g amaretti biscuits

Nutrition: per serving

kcal225
fat5g
saturates3g
carbs42g
sugars25g
fibre0g
protein2g
salt0.4g

Method

step 1
Tip the cherries and sugar into a small saucepan. Bring to a simmer over a medium heat, stirring, and allow to bubble for 10 mins. Leave to cool slightly.
step 2
Scoop the ice cream into four bowls and pour over the warm compote. Crumble over the amaretti and serve.

Recipe from Good Food magazine, July 2016