Vegan chocolate truffles
- Preparation and cooking time
- Prep:
- Cook:
- plus 4 hrs chilling
- Easy
- Makes 20
Skip to ingredients
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- 200g dairy-free dark chocolatefinely chopped
- 100ml plant-based milk(we used oat)
- 1 tbsp caster sugar
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
Nutrition: Per truffle
- kcal67
- fat5g
- saturates3g
- carbs5g
- sugars4g
- fibre1g
- protein1g
- salt0.01g
Method
step 1
Put the chocolate in a medium heatproof bowl. Tip the milk, sugar and vanilla into a small saucepan, then bring to the boil over a medium heat, stirring occasionally.
step 2
Pour the hot milk mixture over the chocolate, leave to sit for 1 min, then stir until the chocolate has melted and the mix is smooth. Cover and chill for 4 hrs until set.
step 3
Roll teaspoons of the mixture into balls using your hands, then transfer to a small baking tray or plate – you may like to wear gloves. You should have about 20 balls.
step 4
Put the cocoa powder on a shallow plate, and roll the chilled truffles in it until well-coated, tapping off any excess, if needed. Chill until you’re ready to gift. Will keep in the fridge for up to four days.
