Vegan mayonnaise recipe no soy | Good Food

Vegan mayonnaise in a jar, with some spread on a slice of bread alongside

100ml soy milk alternative
at room temperature
1 tbsp cider vinegar
1 tsp Dijon mustard
(optional)
200ml rapeseed oil

Method

step 1
Pour the soy milk into a jug along with the vinegar and mustard, if using. Use a hand blender to whizz for 30 secs until frothy and voluminous.
step 2
Begin to slowly pour in the oil in a steady stream, whizzing the mixture all the time and moving the hand blender up and down so everything is properly combined. Pour into a jar. Will keep in the fridge for up to 2 weeks. Stir before each use.