Vegan eggnog
Serves 8
Easy
Prep:
Plus overnight soaking
Nothing says Christmas like eggnog! Our vegan version uses dates, cashews and apricots, plus almond milk and brandy to reinvent this classic festive tipple
Skip to ingredients
Showing items 1 to 3 of 6
- 25g pitted dates
- 25g cashew nuts
- 25g dried apricots
- ¼ tsp mixed spice
- 100ml brandy
- 1 vanilla podseeds only
- 1l sweetened almond milk
- iceto serve
- nutmegto serve
Nutrition: Per serving
- kcal78
- fat3g
- saturates1g
- carbs4g
- sugars4g
- fibre1g
- protein1g
- salt0.2g
Method
step 1
Soak the dates, cashews, apricots and mixed spice in the brandy overnight.
step 2
The next day, tip the mixture into a blender and add the seeds from the vanilla pod and the almond milk. Blitz until smooth, then pour into eight tall glasses (use a sieve, if you like) with ice and grate some nutmeg on top.
