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Nutrition: per serving

  • kcal110
  • fat1g
    low
  • saturates0g
  • carbs23g
  • sugars21g
  • fibre2g
  • protein2g
  • salt0g

Method

  • step 1

    In a blender, blitz the frozen banana with the cocoa powder until smooth. Eat straight away.

Recipe from Good Food magazine, April 2016

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Overall rating

A star rating of 4 out of 5.19 ratings
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