Mug brownie
Make this mug brownie in the microwave. It takes just six minutes to make – perfect for a speedy dessert for one when you crave a sweet treat
Vanilla mug cake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 30g butter
- 2 ½ tbsp caster sugar
- 6 tbsp plain flour
- ¼ tsp baking powder
- 3 ½ tbsp milk
- ½ tsp vanilla
- 4 tsp icing sugar
- sprinklesto serve (optional)
Nutrition: Per serving
- kcal987
- fat28g
- saturates17g
- carbs165g
- sugars73g
- fibre5g
- protein14g
- salt0.9g
Method
step 1
Put the butter in a microwave-safe mug and microwave on high for 30-45 seconds until melted. Stir in the caster sugar, flour, baking powder, milk and vanilla until smooth. Microwave on high for 1 min-1 min 15 seconds until cooked through and a skewer inserted into the middle comes out clean. Set aside while you make the icing.
step 2
Combine the icing sugar with enough water to create a drizzly consistency, then spoon over the cake (it will melt a little with the heat of the sponge). Scatter over the sprinkles, if using, and serve.
