Vanilla mug cake
Serves 1
Easy
Prep:
Cook:
Treat yourself to this easy vanilla mug cake for one. Made in the microwave, it takes only a few minutes to make. Decorate with icing sugar and sprinkles
Skip to ingredients
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- 30g butter
- 2 ½ tbsp caster sugar
- 6 tbsp plain flour
- ¼ tsp baking powder
- 3 ½ tbsp milk
- ½ tsp vanilla
- 4 tsp icing sugar
- sprinklesto serve (optional)
Nutrition: Per serving
- kcal987
- fat28g
- saturates17g
- carbs165g
- sugars73g
- fibre5g
- protein14g
- salt0.9g
Method
step 1
Put the butter in a microwave-safe mug and microwave on high for 30-45 seconds until melted. Stir in the caster sugar, flour, baking powder, milk and vanilla until smooth. Microwave on high for 1 min-1 min 15 seconds until cooked through and a skewer inserted into the middle comes out clean. Set aside while you make the icing.
step 2
Combine the icing sugar with enough water to create a drizzly consistency, then spoon over the cake (it will melt a little with the heat of the sponge). Scatter over the sprinkles, if using, and serve.
