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  • 1 tbsp olive oil
  • 1 onion
    sliced
  • 4 sausages
    skinned
  • ½ tbsp paprika
  • 1 tsp oregano
  • 125ml white wine
    (optional)
  • 200ml vegetable or chicken stock
    (or 325ml if not using wine)
  • 100g frozen spinach
  • 500g pack gnocchi
  • 30g grated parmesan

Nutrition: per serving

  • kcal491
  • fat16g
  • saturates5g
  • carbs64g
  • sugars5g
  • fibre9g
  • protein14g
  • salt1.82g
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Method

  • step 1

    Heat the oil in a large frying pan or saucepan over a medium heat and fry the onion for 6 mins until softened but not golden. Stir in the sausagemeat and break it up using a wooden spoon to create small pieces. Cook for 5 mins until beginning to brown.

    Gnocchi-1
  • step 2

    Sprinkle in the paprika and oregano and stir. Cook for 1 min, then pour in the wine, if using, and cook for a few minutes until it’s evaporated a little. Pour in the stock, season with freshly ground pepper and cook for 3 mins, then tip in the spinach and cook for 5-6 mins until defrosted.

    Gnocchi-2
  • step 3

    Ensure the stock is simmering, then tip in the gnocchi and cook for 3 mins. Stir in most of the parmesan and serve with the remaining sprinkled over. Leave to cool before freezing. Will keep frozen for two months. To reheat, defrost thoroughly, then heat up in the microwave until piping hot.

    Gnocchi-5
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Comments, questions and tips (2)

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Overall rating

A star rating of 4.7 out of 5.7 ratings

chrissie taylor

I was pleasantly surprised as this dish didn’t look particularly appetising but the flavours were great and it was easy to prepare and cook: my first time using gnocchi! Served with a caprese salad which added colour and vibrancy.

e.chatterton9891745

Tasty, but personally I prefer gnocchis fried, I think I will do this separately next time so it has more of a crisp texture/

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