Turmeric latte
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 350ml almond milk(or any milk of your choice)
- ¼ tsp ground turmeric
- ¼ tsp ground cinnamon
- ¼ tsp ground ginger
- ½ tsp vanilla extract
- 1 tsp maple syrup
- grind of black pepper
Nutrition: per serving
- kcal38
- fat2glow
- saturates0g
- carbs3g
- sugars3g
- fibre1g
- protein1g
- salt0.2g
Method
step 1
Put all the ingredients in a saucepan and whisk constantly over a gentle heat, ideally with a milk frother if you have one. Once hot, pour into mugs and sprinkle with a little more cinnamon to serve.
