Chicken & ginger fried rice
Enjoy a relaxed weekend supper with this comforting one-pot chicken and rice dish. Top with sesame seeds, spring onions, chilli oil and crispy onions
Turmeric granola
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes about 750g
Skip to ingredients
- 200g rolled oats
- 100g bran flakes
- 75g flaked almonds
- 100g mixed seeds
- 130g raisin & nut mix
- 1½ tsp ground turmeric
- ½ tsp ground ginger
- 100ml coconut oil
- 125ml maple syrup
- 1 egg white
Nutrition: Per serving
- kcal202
- fat12g
- saturates5g
- carbs18g
- sugars8g
- fibre2g
- protein4g
- salt0.1g
Method
step 1
Heat the oven to 140C/120C fan/gas 1 and line a large baking sheet with baking parchment. Combine the oats, bran flakes, almonds, mixed seeds, raisin & nut mix, turmeric and ginger in a large heatproof bowl using your hands.
step 2
Melt the coconut oil in a small pan over a low heat, then remove from the heat and stir in the maple syrup. Pour this over the granola and stir to combine. Whisk the egg white until foamy and slightly thickened, then pour this over the granola and stir again to combine.
step 3
Tip the granola onto the tray and press down gently using a spatula. Bake for 1 hr, turning the tray around halfway through. Leave to cool completely on the tray. Will keep in an airtight container for up to two weeks.
