Turkey & bacon club
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
Showing items 1 to 3 of 6
- 2 streaky baconrashers
- butterfor spreading
- 3 slices breadwhite or brown, or a mix
- 1 thick slice cooked turkey
- a little mayonnaiseand mustard
- few lettuceleaves, shredded
- ½ avocadosliced
Nutrition: per serving
- kcal745
- fat46g
- saturates19g
- carbs54g
- sugars4g
- fibre4g
- protein31g
- salt3.44g
Method
step 1
Grill the bacon until crisp, then drain on kitchen paper.
step 2
Butter one slice of bread on one side, then cover with the turkey, a little mayonnaise and the lettuce.
step 3
Butter both sides of the next slice of bread, then put on top of the turkey.
step 4
Spread a little mustard over the bread, then arrange the bacon on top, with the sliced avocado.
step 5
Butter the last slice of bread and put on top. Press the sandwich down lightly, then cut in half diagonally.
