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Nutrition: per serving

  • kcal32
  • fat1g
    low
  • saturates0g
  • carbs6g
  • sugars6g
  • fibre0g
  • protein0g
  • salt0.2g

Method

  • step 1

    Combine the ingredients in a saucepan, then season. Bring to the boil and bubble for 3-4 mins until the sugar and salt have dissolved and the sauce is glossy. Remove from the heat, transfer to a jar, and leave to cool. Will keep in the fridge for up to 2 weeks.

Recipe from Good Food magazine, August 2016

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Overall rating

A star rating of 4.7 out of 5.23 ratings
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