Texas BBQ Sauce
makes 450ml
Easy
Prep:
Cook:
An easy recipe for an essential smoky barbecue sauce to jazz up your burgers and sides
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- 200g ketchup
- 100ml cider vinegar
- 100g dark muscovado sugar
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- juice ½ orange
- 2 tsp liquid smoke(optional)
- 1 garlic clovecrushed
- 15g butter
Nutrition: per serving
- kcal32
- fat1glow
- saturates0g
- carbs6g
- sugars6g
- fibre0g
- protein0g
- salt0.2g
Method
step 1
Combine the ingredients in a saucepan, then season. Bring to the boil and bubble for 3-4 mins until the sugar and salt have dissolved and the sauce is glossy. Remove from the heat, transfer to a jar, and leave to cool. Will keep in the fridge for up to 2 weeks.
