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Nutrition: Per serving

  • kcal125
  • fat0g
  • saturates0g
  • carbs29g
  • sugars24g
  • fibre0g
  • protein1g
  • salt0.02g
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Method

  • step 1

    Blitz the orange juice, vinegar, coriander, vanilla and 50ml water together in a blender until smooth.

  • step 2

    Strain into a tall cocktail glass filled with ice, then pour in the grenadine slowly so that it settles on the bottom. Garnish with an orange slice.

Recipe from Good Food magazine, January 2023

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