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  • 70g cornflour
  • 30g plain flour
  • 80ml sparkling water
    chilled
  • small handful crushed ice

Nutrition: per serving

  • kcal91
  • fat0.2g
  • saturates0.1g
  • carbs21g
  • sugars0g
  • fibre0.3g
  • protein0.8g
  • salt0.13g

Method

  • step 1

    To make the batter, mix the flours with a pinch of sea salt. Whisk in the sparkling water and crushed ice then you are ready to use.

RECIPE TIPS
HOW TO USE YOUR BATTER

Discover how to deep-fry using tempura batter with this squid recipe.

Recipe from Good Food magazine, April 2017

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A star rating of 3.9 out of 5.11 ratings
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