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Showing items 1 to 3 of 6

Batter in a dish with a whisk
Batter
A star rating of 4.5 out of 5.7 ratings

Showing items 1 to 3 of 3

Cauliflower croquettes
Cauliflower croquettes
A star rating of 4.6 out of 5.7 ratings

Upgrade a comfort classic into a modern snack to nibble during drinks with friends. These delicious deep-fried cauliflower croquettes are seriously addictive

  • 70g cornflour
  • 30g plain flour
  • 80ml sparkling water
    chilled
  • small handful crushed ice

Nutrition: per serving

  • kcal91
  • fat0.2g
  • saturates0.1g
  • carbs21g
  • sugars0g
    low
  • fibre0.3g
  • protein0.8g
  • salt0.13g
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Method

  • step 1

    To make the batter, mix the flours with a pinch of sea salt. Whisk in the sparkling water and crushed ice then you are ready to use.

RECIPE TIPS
HOW TO USE YOUR BATTER

Discover how to deep-fry using tempura batter with this squid recipe.

Recipe from Good Food magazine, April 2017

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Comments, questions and tips (8)

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Overall rating

A star rating of 3.9 out of 5.13 ratings

yveandgreg08757

The tempura batter is brilliant !!

ulvur114929

The secret with this recipe is NO EGGS, eggs make the cooked batter soft. Why do most all other tempura recipes have eggs in them???? I have been using this recipe for years now. But I don't use sparkling water, just cold water with a little baking soda. And sometimes I reverse the amount of plain…

aizausa6

This looks extremely delicious man, add this on Khal.com , your videos will be a banger on that website

Chris Wilks avatar

Chris Wilks

pretty good. make sure to have the oil hot enough and leave them in longer than expected to allow it to crisp up

The500chef avatar

The500chef

Made this today. My first ever Tempura Batter. Made it a bit loose but it worked well

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