Honey & mustard sauce
Use our moreish honey & mustard sauce to marinade or bake meat, or as a dressing. It's easy to make and will win over a shop-bought version every time
Batter
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 250g self-raising flour
- 300ml cold water
- 1L sunflower or vegetable oilfor frying
Nutrition: Per serving
- kcal317
- fat11g
- saturates1g
- carbs47g
- sugars0.4g
- fibre2g
- protein6g
- salt1.15g
Method
step 1
Take a large mixing bowl and add the flour and ½ tsp fine salt. Whisk together to incorporate the salt. Add the water and whisk until the batter is completely smooth and the flour is fully combined.
step 2
Take the oil and pour into a large, sturdy saucepan with high sides. Heat over a high heat until it reaches 200C. To fry your ingredients, dip them in the batter, allowing any excess to run off, and carefully place into the hot oil. Fry until the batter is a rich, golden brown and crisp. The fried ingredients will likely float on top of the oil when cooked, too. Remove from the oil using a slotted spoon and blot on kitchen towel before serving. Sprinkle with a little flaky sea salt to keep crisp. The batter does not keep well and is best made just before using.
