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Nutrition: Per serving

  • kcal22
  • fat0g
    low
  • saturates0g
  • carbs4g
  • sugars4g
  • fibre1g
  • protein1g
  • salt0.2g
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Method

  • step 1

    Mix together all the ingredients, except the coriander, with a pinch of salt. (Can be done up to three days ahead and kept in the fridge.) Stir through the coriander just before serving.

Recipe from Good Food magazine, June 2017

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