Ad

Nutrition: per serving

  • kcal641
  • fat41g
  • saturates19g
  • carbs47g
  • sugars14g
  • fibre4g
  • protein19g
  • salt2.2g
Ad

Method

  • step 1

    Mix the tahini and honey together. Spread the mixture on a slice of bread (sourdough works well for toasting). Scatter over the feta and a few thyme leaves, then top with another slice of bread. Butter the outsides and press sesame seeds into each side. Fry in a hot pan, weighed down by another pan, for 2 mins on each side (or use a toasted sandwich maker), then drizzle with honey.

Recipe from Good Food magazine, February 2019

Ad

Comments, questions and tips (3)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.6 out of 5.12 ratings

k8d7mq69gh84262

Wow, what a great flavor combo! i made this open faced on a rustic toast using a creamy, high quality sheep and goat's milk feta preserved in olive oil. Going to add this to my list of high tea finger sandwiches, the flavor is incredible.

ify00

Delicious. I loved how the feta melted into the tahini. The thyme added a nice fragrance

Sarah-A-M avatar

Sarah-A-M

The mixture was far too sweet for me. Nice change to my regular lunch meal.

Ad
Ad
Ad