Creamy chicken pasta
Try our crowd-pleasing creamy chicken pasta for your next family meal. It's packed with flavour and is easy for anyone to make, including children
Sweet potato wedges
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4 as a side
Skip to ingredients
- 2 sweet potatoes
- 2 tbsp olive oil
- 1 tbsp finely chopped fresh thymeor rosemary
Nutrition: Per serving
- kcal163
- fat6g
- saturates1g
- carbs24g
- sugars12g
- fibre4g
- protein1g
- salt0.12glow
Method
step 1
Heat the oven to 220C/200C fan/gas 7. Cut off and discard the ends of the potatoes, halve, then cut each half into long wedges.
step 2
Tip the wedges onto a large baking tray. Drizzle over the oil, sprinkle over the thyme or rosemary and plenty of seasoning, then toss to coat.
step 3
Cook in the oven for 15 mins, then turn the wedges over and cook for 15 mins more until golden and tender. Serve.
