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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Courgette fritters and chopped tomatoes on a plate
Baked courgette fritters
A star rating of 4 out of 5.28 ratings

A couple of courgettes, a grater, and you're well on the way to creating a moreish veggie main or brunch

Rustic bread with thyme and oil
Rustic bread
A star rating of 4.3 out of 5.41 ratings

This is a traditional Sicilian bread that you can make in the morning to get ahead

Country loaf
Country loaf
A star rating of 4.7 out of 5.13 ratings

Fill the house with the aroma of freshly baked bread with this delicious artisan-style loaf

  • 3 x 350g bags prepared butternut squash and sweet potato
  • 3 tbsp curry powder
  • 2 x 400g cans coconut milk
  • 1 nest dried medium egg noodles

Nutrition: per serving

  • kcal683
  • fat43g
  • saturates30g
  • carbs59g
  • sugars20g
  • fibre10g
  • protein9g
  • salt0.4g
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Method

  • step 1

    Toss the veg with 2 tbsp sunflower oil and 2 tbsp curry powder in a roasting tin. Cook at 200C/180C fan/gas 6 for 30 mins. Blend the veg with the coconut milk and 100ml water until smooth, then season. Cook the noodles in boiling water for 2 mins. Drain, chop and toss with 1 tbsp curry powder. Heat 2cm of oil in a frying pan until hot. Fry the noodles for 1 1/2 mins until crunchy. Drain and season with salt. Heat the soup and serve topped with noodles.

Recipe from Good Food magazine, February 2017

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Comments, questions and tips (3)

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Overall rating

A star rating of 2.4 out of 5.3 ratings

Liva Kreislere

Had a fantastic experience with this soup, noodles were crunchy and soup not bland at all, perhaps the ingredients differ! Loved it

undercoverangel

Made this tonight and bland is an understatement, it was extremely sweet and totally lacked flavour, sadly for me I didn't see the previous comment until I had made this sickly sweet gloop. To try and give it some flavour, I fried up, onions, peppers, garlic and chilli to add some taste, it was…

ronnierox

A star rating of 1 out of 5.

Tasted awful, and even after frying the noodles for over 1 1/2 minutes, the noodles still went slimy when in the soup making it a very odd, greasy texture. When adding the veg to the coconut milk and water, it obviously turned cold so all had to be reheated. I don't usually complain about food, but…

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