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Nutrition: per serving

  • kcal120
  • fat3g
  • saturates0.3g
  • carbs20g
  • sugars5g
  • fibre3g
  • protein1g
  • salt0.1g
    low

Method

  • step 1

    Heat the oven to 200C/180C fan/gas 6.

  • step 2

    Put 95g sweet potato, cut into fries, on a baking tray and toss with 1 tsp rapeseed oil and ¼ tsp cayenne pepper. Bake in the oven for 20 mins and serve.

  • step 3

    Bake in the oven for 20 mins.

Recipe from Good Food magazine, April 2016

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A star rating of 3.9 out of 5.23 ratings
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