Ad

Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Lunchbox mains
Lunchbox mains
A star rating of 4.2 out of 5.7 ratings

Satisfying and nutritious lunchbox fillers which take minutes to make

Minted hummus pockets
Minted hummus pockets
A star rating of 3.5 out of 5.2 ratings

Liven up a pot of hummus with this unusual sandwich filling

Welsh rarebit muffins
Welsh rarebit muffins
A star rating of 4 out of 5.68 ratings

Get the kids to help make these yummy muffins, perfect for lunchboxes

Nutrition: per serving

  • kcal70
  • fat2g
  • saturates0g
  • carbs12g
  • sugars6g
  • fibre2g
  • protein1g
  • salt0.1g
Ad

Method

  • step 1

    Heat oven to 200C/180C fan/gas 6 and slice the sweet potato thinly. Toss with the olive oil and roast for 15-20 mins until crisp. Leave to cool.

Recipe from Good Food magazine, September 2016

Ad

Comments, questions and tips (3)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 2.5 out of 5.6 ratings

joanna.forde

question

Ew

Nobkesse11 avatar

Nobkesse11

A star rating of 1 out of 5.

It won’t work because of shrinkage, you need to get the starch out

Melissa Vanderplank avatar

Melissa Vanderplank

question

Just wondering how 1 serve is 70 calories when the oil is around 90 cals and the sweet potatoe around 60 ?

goodfoodteam avatar
goodfoodteam

Thanks for your question. All our recipes are analysed by a nutritionist to give the calorie count. Ingredients will vary in size and content so specific weights and items are used to give the most accurate and consistent figures possible.

Ad
Ad

Related guides

Ad

You may also like

Related recipe collections