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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

On-the-run breakfast bars
On-the-run breakfast bars
A star rating of 4.6 out of 5.30 ratings

No time for breakfast? Save time and money - make your own breakfast bars

Nutrition: per serving

  • kcal117
  • fat1g
  • saturates1g
  • carbs18g
  • sugars14g
  • fibre4g
  • protein8g
  • salt0.2g
    low
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Method

  • step 1

    Whizz the berries, yogurt and milk together with a stick blender until smooth. Stir through the porridge oats, then pour into 4 glasses and serve with a drizzle of honey, if you like.

Recipe from Good Food magazine, March 2012

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Comments, questions and tips (18)

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Overall rating

A star rating of 4.5 out of 5.22 ratings

charwhi

i added half of all the ingredients and it still was a lot! it was very thick so i added double the milk! its more of an acai bowl texture! i put regular plain yogurt in instead and it tastes so much better! love it

Shelleywoods987

I used fresh berries, vegan coconut yog, swapped the milk for half apple juice half water. Tasty 😊

mjvrc13712

tip

Defrost the berries overnight and soak the oats in the yogurt overnight before preparing the smoothie. I used Asda's forest fruits mix and the consistency is very thick. More like something you would rather eat with a spoon as a desert than drink out of a glass as a smoothie. I added apple juice to…

KateCarter

Delicious and refreshing, though personally had to use a lot more milk to make it a drinkable consistency.

msmooo

Easy recipe, used frozen mixed berries, coconut yogurt, no oats or honey, but my blender had the remains of powdered almonds. Scaled back recipe to make 1 smoothie.

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