Cooking with kids: Fajitas
Mexican wraps to get the whole family in the kitchen - fill flour tortillas with marinated chicken and peppers
Vegan orange lollies
- Preparation and cooking time
- Prep:
- plus overnight freezing, no cook
- Easy
- makes 6 x 60ml lollies
Skip to ingredients
- 5 large carrots
- juice of 3 large orangeszest of 1
- 1 satsumapeeled then chopped (optional)
Nutrition: per lolly
- kcal17
- fat0g
- saturates0g
- carbs4g
- sugars4g
- fibre0g
- protein0g
- salt0g
Method
step 1
Finely grate the carrots and place in the middle of a clean tea towel. Gather up the towel, and squeeze the carrot juice into a jug, discarding the pulp. Add the orange juice and top up with a little cold water if needed to make up 360ml liquid. Stir in the orange zest and satsuma pieces, if using. Pour into lolly moulds and freeze overnight.
