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Nutrition: per lolly

  • kcal17
  • fat0g
  • saturates0g
  • carbs4g
  • sugars4g
  • fibre0g
  • protein0g
  • salt0g
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Method

  • step 1

    Finely grate the carrots and place in the middle of a clean tea towel. Gather up the towel, and squeeze the carrot juice into a jug, discarding the pulp. Add the orange juice and top up with a little cold water if needed to make up 360ml liquid. Stir in the orange zest and satsuma pieces, if using. Pour into lolly moulds and freeze overnight.

Recipe from Good Food magazine, June 2016

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Comments, questions and tips (2)

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Overall rating

A star rating of 4.8 out of 5.4 ratings

chloecocosmithZHQanayY

question

Where do I get lolly molds?

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. Large supermarkets usually sell them during summer months. Alternatively you can buy online, or in cookware stores. We hope this helps. Best wishes, BBC Good Food Team.

eatswell2

A star rating of 4 out of 5.

The taste was great, very refreshing lollies that I didn't feel bad giving to my toddler and kids. Only giving it 4/5 as it is a lot of manual effort to make.

Those with a good quality juicer will have no problems.

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