Summery cheese on toast
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 4 thick slices of baguetteor 2 country loaf slices, halved
- 1 large tomatothickly sliced
- 100g firm goat's cheesethickly sliced
- 4 large basil leaves
- olive oilfor drizzling
Nutrition: per serving
- kcal511
- fat18g
- saturates10g
- carbs69g
- sugars5g
- fibre4g
- protein22g
- salt2.78g
Method
step 1
Heat the grill to high. Toast the bread on one side. Flip the slices over and top each with a slice of tomato, goat’s cheese and basil leaf. Drizzle a little oil over each one. Grill for about 5 mins until the cheese is just starting to melt and the basil leaf is crispy.
