cromqueen
Used Brie instead of goats cheese. Perfect starter.
Summery cheese on toast
Serves 2
Easy
Prep:
Cook:
Perfect for a cheeky late supper
Skip to ingredients
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- 4 thick slices of baguetteor 2 country loaf slices, halved
- 1 large tomatothickly sliced
- 100g firm goat's cheesethickly sliced
- 4 large basil leaves
- olive oilfor drizzling
Nutrition: per serving
- kcal511
- fat18g
- saturates10g
- carbs69g
- sugars5g
- fibre4g
- protein22g
- salt2.78g
Method
step 1
Heat the grill to high. Toast the bread on one side. Flip the slices over and top each with a slice of tomato, goat’s cheese and basil leaf. Drizzle a little oil over each one. Grill for about 5 mins until the cheese is just starting to melt and the basil leaf is crispy.
