Summery cheese on toast
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 4 thick slices of baguette or 2 country loaf slices, halved
- 1 large tomato, thickly sliced
- 100g firm goat's cheese, thickly sliced
- 4 large basil leaves
- olive oil, for drizzling
Method
- STEP 1
Heat the grill to high. Toast the bread on one side. Flip the slices over and top each with a slice of tomato, goat’s cheese and basil leaf. Drizzle a little oil over each one. Grill for about 5 mins until the cheese is just starting to melt and the basil leaf is crispy.
