Chestnut, bacon & cranberry stuffing
This festive stuffing brings together all the trimmings in one gorgeous mass
Stuffing sprouts
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 50g butter
- 1 onionfinely chopped
- 3 rasherssmoked streaky bacon, chopped
- small bunch sagefinely chopped
- 3 good-quality pork sausagesskins removed
- 500g brussels sproutstrimmed and halved
- 150g cooked chestnutsroughly chopped
- 3 tbsp breadcrumbs
Nutrition: per serving
- kcal247
- fat14g
- saturates6g
- carbs19g
- sugars4g
- fibre5g
- protein8g
- salt0.8g
Method
step 1
Melt the butter over a low heat in a large, non-stick frying pan. Add the onion and cook for 10 mins until soft. Increase the heat to medium and stir in the bacon, sage and sausagemeat. Cook for 6-8 mins, breaking up the sausage with a wooden spoon, until starting to brown.
step 2
Tip in the brussels sprouts and chestnuts, cover with a lid and cook, stirring occasionally, for 10 mins until the sprouts are tender. Keep them warm over a low heat until you are ready to serve. Just before serving, take off the lid, season, stir in the breadcrumbs and fry on high for 2 mins to toast them and get some colour on the sprouts.
