Strawberry rice brûleé
- Preparation and cooking time
- Total time
- Ready in around 20 minutes
- Easy
- Serves 6
Skip to ingredients
Ingredients
- 225g punnet strawberries, sliced
- 2 tbsp Cointreau
- 500g pack fresh rice pudding from the chiller cabinet
- 85ml golden granulated sugar
Method
- STEP 1
Preheat the grill on its highest setting. Divide the strawberries between 6 ramekins, douse with cointreau and top with the fresh rice pudding. Coat the tops with a good sprinkling of sugar and brown under the grill for 7-8 minutes until lightly golden. Leave to settle for at least 5 minutes before serving (can be made up to an hour or two ahead).
