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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Cinnamon ice cream
Cinnamon ice cream
A star rating of 4 out of 5.15 ratings

Infuse ice cream with a double-hit of cinnamon - grinding your own spices is worth the extra effort

Ultimate vanilla ice cream
Ultimate vanilla ice cream
A star rating of 4.6 out of 5.106 ratings

Learn how to make ice cream from scratch. Angela Nilsen's recipe for homemade vanilla ice cream recipe will give you a beautifully smooth and creamy result.

Nutrition: per serving

  • kcal119
  • fat0.1g
    low
  • saturates0g
  • carbs27g
  • sugars27g
  • fibre2g
  • protein1g
  • salt0.1g
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Method

  • step 1

    Put the rhubarb into a saucepan with the orange zest, juice, sugar and 2 tbsp water. Bring to the boil then simmer for 8 mins until the rhubarb is cooked but still holds its shape.

RECIPE TIPS
RHUBARB SYRUP

To make a syrup, remove the rhubarb from the liquid, turn the heat up and reduce until you get a syrupy consistency. This tastes great over ice cream.

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Comments, questions and tips (18)

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Overall rating

A star rating of 4.5 out of 5.33 ratings

Jeankrajnyk82076

Lovely simple recipe which brings the best out of lovely Yorkshire rhubarb. Halved the sugar though and it was fine for my taste

rea22394

question

How long does this keep for please?

goodfoodteam avatar
goodfoodteam

Hello, this will keep in the fridge, covered for up to 3 days. Make sure it is completely cool before chilling. Thanks for your question - Good Food Team!

lanagilchrist38418

question

Could this compote be frozen please?

goodfoodteam avatar
goodfoodteam

Hello! Yes, this compote will keep frozen for unto 3 months. Defrost thoroughly before eating. Thanks for your question - Good Food Team.

gbookerparslow62017

Used the exact amount of ingredients and timings and 8 mins was far too long as it was mushy. The syrup was lovely with a sorbet though.

jeannemharris32464

Admittedly I only had 400g of rhubarb, but I only used 50g of sugar and that was plenty. Also I don't think it needed the water and 8 mins way too long, mine was very mushy after 5

kath998 avatar
kath998

Same - didn’t need the water and mushy at 5. I took it off at 6 removed rhubarb and just boiled syrup. I thought 50g was pushing it too - still slightly sweet with the orange juice

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