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Nutrition: per serving

  • kcal820
  • fat33g
  • saturates16g
  • carbs119g
  • sugars72g
  • fibre4g
  • protein10g
  • salt0.45g

Method

  • step 1

    Combine the cocoa powder, flour, sugar and ginger in a microwave-safe mug with a pinch of salt until smooth. Mix together the melted Arla LactoFREE spreadable butter and the ginger syrup in a small jug. Pour into the flour mixture along with the chopped ginger and chocolate. Stir until just combined, then microwave on high for 60-80 seconds – the top should be cooked and set. Leave to stand for a couple of minutes to cool. Grate over some extra chocolate to serve, if you like.

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A star rating of 3 out of 5.2 ratings
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