Spinach madeleine
Serves 6
Easy
Prep:
Cook:
The jalapeños in this American-inspired dish from Good Food reader Pippa Greve give the spinach a lovely warmth
Skip to ingredients
- 50g butter
- 2 tbsp flour
- 1 onionfinely chopped
- 1 garlic clovecrushed
- ½ 250g tub mascarpone
- 500g frozen chopped spinachthawed and liquid collected
- 140g grated cheddar
- 1 tbsp jalapeño pepperfrom a jar, drained and chopped
- ½ tsp celerysalt
- ¼ tsp paprika
Nutrition: per serving
- kcal295
- fat25g
- saturates16g
- carbs7g
- sugars4g
- fibre2g
- protein10g
- salt1.35glow
Method
step 1
Heat oven to 190C/170C fan/gas 5. Melt the butter in a pan, stir in the flour and cook for 2 mins. Add the onion and garlic and cook for 3-5 mins until soft. Add the mascarpone, then slowly add the spinach liquid, stirring until smooth. Cook for 4-5 mins until the sauce thickens.
step 2
Stir in the cheddar, jalapeños, celery salt, paprika and spinach. Transfer to a baking dish and bake for 40 mins until golden.
