Spicy quinoa
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 250g quinoa
- 1 vegetable stockcube
- 2 roasted red peppersdeseeded and chopped (from a jar is fine)
- 3 tbsp olive oil
- 3 spring onionssliced
- zest and juice 1 lime
- handful of corianderchopped
Nutrition: per serving
- kcal221
- fat11g
- saturates1g
- carbs25g
- sugars0g
- fibre1g
- protein7g
- salt1.16glow
Method
step 1
Cook the quinoa according to pack instructions, adding the vegetable stock cube to the cooking water. Leave to cool, then break up any clumps with a fork. Mix through remaining ingredients and serve.
