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Nutrition: per serving

  • kcal221
  • fat11g
  • saturates1g
  • carbs25g
  • sugars0g
  • fibre1g
  • protein7g
  • salt1.16g
    low

Method

  • step 1

    Cook the quinoa according to pack instructions, adding the vegetable stock cube to the cooking water. Leave to cool, then break up any clumps with a fork. Mix through remaining ingredients and serve.

Recipe from Good Food magazine, July 2005

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Overall rating

A star rating of 4.2 out of 5.9 ratings
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