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  • 1 tbsp Cajun seasoning
  • 2 tbsp vegetable oil
  • zest and juice 1 lime
  • 750g large potato
    cut into chips
  • 1kg chicken wings
  • green salad or coleslaw and ketchup
    to serve

Nutrition: per serving

  • kcal518
  • fat28g
  • saturates7g
  • carbs32g
  • sugars2g
  • fibre3g
  • protein34g
  • salt0.5g
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Method

  • step 1

    Heat oven to 200C/180C fan/gas 6. In a bowl, whisk together the Cajun seasoning, vegetable oil, lime zest and juice. Toss the chips, wings and Cajun mixture together in batches, so that everything is well coated.

  • step 2

    Cover a large baking sheet with foil, then arrange the chips around the outside and the wings in the middle. Season and bake for 20 mins, then turn the chips and return to the oven for a further 20-25 mins until the chips and wings are golden. Serve with green salad, or coleslaw and ketchup.

Recipe from Good Food magazine, March 2014

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Comments, questions and tips (2)

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Overall rating

A star rating of 4.7 out of 5.12 ratings

Manlyfriedeggman

A star rating of 5 out of 5.

Without a doubt my favourite cheap eat from BBC good food! Its so quick and simple to prepare but the favours from the seasoning really do make this dish so great. I used Schwartz all purpose cajun seasoning with a little but more lime and cooked it for an hour *till the chips started to crisp. The…

Ibrahim 2006

A star rating of 5 out of 5.

Tasty and really easy to make ,added some extra chilli powder as I wanted it spicier .

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