Spicy Moroccan chops
Serves 4
Easy
Total time:
Ready in 25 mins
These lamb chops are quick and easy to grill - they'll be wonderfully tender after just a few minutes on each side
Skip to ingredients
- 4 lambchops
- 4 tsp harissapaste
- handful corianderleaves, optional
- riceor couscous, to serve
Nutrition: per serving
- kcal447
- fat33g
- saturates16g
- carbs1g
- sugars0g
- fibre0g
- protein37g
- salt0.35glow
Method
step 1
Coat the chops with harissa, then leave to marinate for 15 mins. Heat the grill to high, place chops on the grill pan, then cook for 4 mins on each side. Rest for 1 min and serve sprinkled with chopped coriander, if using. Serve with some rice or couscous.
