Spiced poached pears in chocolate sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
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Showing items 1 to 3 of 6
For the pears
- 750g golden caster sugar
- 1 cinnamon stick
- 2 strips lemon zest(use a potato peeler)
- 1 star anise
- 1 vanilla podsplit lengthways
- 5 cloves
- piece fresh root gingerpeeled and sliced
- 4 ripe pearspeeled
For the chocolate sauce
- 200g good-quality dark chocolate
- 142ml double cream
- 150ml full-fat milk
- pinch ground cinnamon
- vanilla ice creamto serve
Nutrition: per serving
- kcal642
- fat41g
- saturates22g
- carbs66g
- sugars58g
- fibre6g
- protein6g
- salt0.06glow
Method
step 1
In a pan big enough to hold the pears snugly, tip in all the ingredients except the pears. Half fill the pan with water and bring to the boil. Simmer for 10 mins to infuse, drop in pears, cover and gently poach for about 30 mins until soft. Turn off the heat and set aside. The pears can be poached up to 2 days ahead and kept in the poaching syrup in the fridge.
step 2
To make the chocolate sauce, tip the chocolate into a heatproof bowl. Bring the cream, milk and cinnamon to the boil and pour over the chocolate. Stir until the chocolate has melted. To serve, drain the pears and, holding them by the stem, dip them in the chocolate sauce to completely cover. Serve each pear with a generous scoop of vanilla ice cream.
