Salt beef on rye bread with mustard sauce
This quick canapé of traditional Jewish salt beef with a twist has the wow factor despite taking only minutes to make
Spiced lamb skewers with pomegranate tzatziki
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 16
Skip to ingredients
Ingredients
- 300g lamb, diced
- ½ tsp each ground cumin, coriander, garam masala and cinnamon
- 200g Greek yogurt
- 1 shallot, chopped
- 1 garlic clove, chopped
- small handful mint, chopped
- finger-length piece cucumber, diced
- a little honey
- 50g pomegranate seeds
Method
- STEP 1
Mix the lamb with the cumin, coriander, garam masala and cinnamon. For the tzatziki, mix the Greek yogurt, shallot, garlic, mint, cucumber and honey. Sprinkle with pomegranate seeds. Cook the lamb under a hot grill for 8 mins, turning halfway. Thread each piece onto a cocktail stick. serve with tzatziki.
