Name: Spiced feta with watermelon salsa
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mediterranean
Ingredients: ¼ tsp cumin seed; ¼ tsp coriander seed; 200g block feta cheese (you can use light if you prefer), halved; a little olive oil; 2 handfuls mixed salad leaves; small handful flat-leaf parsley roughly chopped; 2 mint sprigs, leaves picked; 2 large pitta breads quartered; 175g pack watermelon chunks, or equivalent whole chunk), chopped into small pieces; juice 2 limes; 1 red chilli finely chopped; ½ red onion finely chopped

¼ tsp cumin seed
¼ tsp coriander seed
200g block feta cheese
(you can use light if you prefer), halved
a little olive oil
2 handfuls mixed salad leaves
small handful flat-leaf parsley
roughly chopped
2 mint
sprigs, leaves picked
2 large pitta breads
quartered

For the salsa

175g pack watermelon
chunks, or equivalent whole chunk), chopped into small pieces
juice 2 limes
1 red chilli
finely chopped
½ red onion
finely chopped

Method

step 1
Using a pestle and mortar, crush the cumin and coriander seeds with a coarse grinding of pepper. Sit the feta on a plate, sprinkle over the spice mix – turning the feta so all sides are coated – and finish with a little olive oil. Set aside.
step 2
Mix the salsa ingredients together and season. Mix together the salad leaves, parsley and mint.
step 3
Brush the pittas with a little more oil and pop under a grill to heat through. Put a block of feta each on 2 plates, and serve with a spoonful of salsa, salad and pitta.