Speedy pasta Bolognese
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
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- 500g pack lean minced beef(5.1% fat)
- handful sliced mushrooms
- 2 garlic clovescrushed
- 3 tbsp sundried tomatopurée
- 400g can chopped tomato
- glass red wineor 150ml/¼pt beef stock
- 1 tsp dried mixed herb
- 400g penne
- handful basilleaves, torn, to serve
Nutrition: per serving
- kcal574
- fat11g
- saturates3g
- carbs81g
- sugars6g
- fibre4g
- protein41g
- salt0.56glow
Method
step 1
Brown the beef in a large frying pan for 5 mins, then throw in the mushrooms and soften for 3 mins. Stir in the garlic and sun-dried tomato purée and cook for 2 mins. Add the tomatoes, wine or stock, dried herbs and seasoning. Bring to the boil, then simmer for 10 mins.
step 2
While the sauce is simmering, cook the pasta as per pack instructions, drain, then serve with the sauce and torn basil leaves scattered on top.
