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Nutrition: per serving

  • kcal398
    low
  • fat8g
    low
  • saturates2g
    low
  • carbs63g
  • sugars8g
  • fibre3g
  • protein17g
  • salt0.97g

Method

  • step 1

    Boil the kettle. In a non-stick frying or shallow pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over a high heat for 3 mins. Stir in the rice and chopped tomatoes with 500ml boiling water, cover, then cook over a high heat for 12 mins.

  • step 2

    Uncover, then stir – the rice should be almost tender. Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another min until the prawns are just pink and rice tender.

RECIPE TIPS
TIP

If you don’t want to spend time at the stove you can bake this dish in the oven. Tip the onion, peppers, chorizo, garlic and oil into an ovenproof dish, then bake for 15 mins at 200C/180C fan/gas 6. Stir in rice, tomatoes and water, cover, then bake for another 20 mins, stirring in prawns for the final 2 mins.

Recipe from Good Food magazine, August 2009

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Comments, questions and tips (209)

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Overall rating

A star rating of 4.1 out of 5.262 ratings

SandyG10

tip

I added paprika, tomato puree, veg stock pot and a splash of water. This added flavour and made it a bit saucy in texture.

sophrbk

This recipe as it is is super dull – we turned it into something good by following other commenters' tips, adding paprika with the tomatoes, using chicken stock instead of water and squeezing in a whole lemon at the end. Plus plenty of seasoning.

louisefitzgerald87

question

Will the leftovers keep in the fridge and be reheated the following day?

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. Yes it can but as this contains rice it needs to be cooled and within about an hour of cooking. It will keep in the fridge for a day and can be reheated once - make sure it's piping hot when reheated. We hope this helps. Best wishes, BBC Good Food Team.

simonmaustin@gmail.com

Love this recipe! Added a little smoked paprika just to give it a bit more flavour through the dish.

tonijones.198014073

Don’t bother unless your gonna totally adapt the recipe to give it any kind of flavour

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