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Spanish desserts
Showing 1 to 20 of 20 results
Churros
Try a fresh spin on doughnuts by piping them Spanish-style and serving with a thick and indulgent homemade dark chocolate sauce.
Burnt Basque cheesecake
Try this Spanish-style baked cheesecake with a burnished exterior. With crème caramel-style bittersweet notes and a creamy yet light centre, it's heavenly
Merlot-poached pears with vanilla & cinnamon
Whole poached pears make an elegant dinner party dessert, with a red wine sauce and fragrant cinnamon and vanilla
Torrijas with sherry
Torrijas are basically Spanish ‘French toast’, or eggy bread in English! Serve with honey and yogurt for breakfast, or fruit and ice cream for dessert
Olive oil chocolate mousse with PX & almond biscuits
Finish off a dinner party with this silky, rich chocolate mousse served with crunchy homemade almond biscuits. Good-quality olive oil is the secret to the mousse's texture
Arroz con leche with strawberries in sherry
A Spanish-inspired, cinnamon-spiked rice pudding enriched with double cream and served with boozy strawberries
Flan
Make this creamy, delicious flan inspired by the classic Mexican recipe – it's easy to make and can be prepared a day ahead
Afternoon tea churros
Move over doughnuts - these Spanish-inspired piped puds are dusted with cinnamon and served with British clotted cream and jam
Spiced poached pears in chocolate sauce
You won't need an excuse to indulge in this updated classic, but if you do, remember that fruit contributes to your 5-a-day!
Churros ice cream sandwich
Try a crispy Spanish-style doughnut coated in cinnamon sugar filled with dulce de leche or chocolate ice cream - not your average ice cream sandwich!
App onlyBlueberry & lime baked egg custard. This is a premium piece of content available to registered users.
Celebrate summer by using seasonal blueberries and zesty lime to take this creamy baked egg custard. Enjoy it at the end of an al fresco menu
Vanilla poached pears with almond butter porridge topping
Take your porridge to new levels at breakfast time with these divinely soft and sweet poached pears, plus almond butter topping. Mornings never tasted so good
Egg custard tarts
These Portuguese-style golden tartlets are perfect to finish off a dinner party or as an afternoon treat with coffee
Orange olive oil cake
Add some citrussy zing to your baking with this gluten and dairy-free orange olive oil cake, topped with a rosemary and cardamom drizzle. It's super fragrant and delicious
Poached pears in red wine
Try this recipe for poached pears, drenched in a cinnamon-spiced red wine. This low-fat dessert is perfect for dinner party entertaining.
Classic nougat
Make nougat as an edible gift, or as a sweet treat to enjoy with family and friends. It's worth investing in a sugar thermometer for making confectionary
Vanilla & white wine poached pears
Make a batch of poached pears and store them in jars to give as part of a homemade Christmas hamper. They go beautifully with ice cream or hot chocolate sauce
Egg custard
Treat the family to this baked egg custard for a comforting dessert. Serve warm or leave to cool in the fridge overnight and enjoy with poached fruit
Poached saffron pears
Try infusing pears with the taste of saffron to make a unique and tasty pudding
Spanish fig & almond balls
A festive version of Pan de Higo, a dried fig cake that the Spanish traditionally eat with cheese and a drizzle of honey