Prawns with Romesco sauce
Succulent tiger prawns are spiced up with chilli and peppers in this Spanish-style tapas dish
Spaghetti with tomatoes & basil
Serves 4
Easy
Prep:
Cook:
This quick pasta dish is so simple to prepare yet tastes so good – make sure your tomatoes are really ripe and full flavoured
Skip to ingredients
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- 250g spaghetti
- 2 banana shallotsfinely sliced
- 2 garlic clovesfinely chopped
- 4 large tomatoeschopped
- 25 basil leaves(ideally from a growing pot)
- 100g pitted black kalamata olives
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
Nutrition: per serving
- kcal340low
- fat12g
- saturates2g
- carbs49g
- sugars6g
- fibre5g
- protein9g
- salt1.5g
Method
step 1
Boil the pasta following pack instructions, about 9 mins. Meanwhile, put all the remaining ingredients in a large bowl with plenty of seasoning and toss together. Drain the pasta well, add to the tomato mixture and toss everything together until well mixed.
