Name: Snow globe hot chocolate
Prep time: 20 min
Total time: 20 min
Yield: 1
Cuisine: British
Ingredients: 3 large white marshmallows; icing pens, in black and orange; 1 giant chocolate button; 1 chocolate - a mini Reese's peanut butter cup or other domed chocolate is perfect; 2 tbsp cocoa powder; 2 tbsp Horlicks powder; handful mini white marshmallows; 1 cookie (small enough to fit in a jam jar); 3 strawberries laces; 1 cocktail stick; 1 large jam jar; ribbon and gift tag

3 large white marshmallows
icing
pens, in black and orange
1 giant chocolate button
1 chocolate
- a mini Reese's peanut butter cup or other domed chocolate is perfect
2 tbsp cocoa powder
2 tbsp Horlicks
powder
handful mini white marshmallows
1 cookie
(small enough to fit in a jam jar)
3 strawberries
laces

You will need

1 cocktail stick
1 large jam jar
ribbon
and gift tag

Method

step 1
First make the marshmallow snowman. Skewer the marshmallows together with a cocktail stick - cut off any of the stick that protrudes from the top. Use a little of the icing pen to stick a chocolate button and peanut butter cup to the top of each marshmallow stack, then draw on a face and 3 dots for buttons. Plait 3 strawberry laces and tie around the neck for a scarf. Stick the snowman to a cookie with a little more icing, then set aside to dry for a few mins.
step 2
Mix the cocoa and Horlicks together in the bottom of your jar. Put the snowman on top, then scatter around the mini marshmallows. Screw on the lid, tie with a ribbon and a gift tag with the following instructions: Warm 300ml milk in a pan. Remove the snowman from the jar and add the milk. Stir until smooth and chocolatey, then enjoy, with your marshmallow snowman for dunking.